I'm feeling all sparkles as my mind and body have landed in 2019. The December hustle and early year baking with the Rosca orders made the start of the year a bit of a blur.
How are you all landing into 2019?
I was inspired to start on some new vegan bakes this year. I tested out a recipe for a peanut butter cookie with soy and dairy free chocolate chips. Going to up the peanut butter factor. I also baked a sunflower seed cookie inspired by my beloved's mom's favorite cookie. I like the texture. I'm working on the crispiness of it.
We are hoping to join a few new marketplaces this year that include Smorgasbord in Los Angeles, and some vegan markets in Santa Ana with OC Vegan Village and KW Vegan Fair. We'll post via our instagram where we'll be posted next. This is so exciting as we are also looking to expand to a commercial kitchen to add some vegan eats to our selection of baked goodies. How's that for growth!
Please do come support our new venture with 3/6 Productions. We are starting a new marketplace next to Dry River Brewing in the Arts District on March 23rd. It'll be every 3rd Saturday of the month from March - September. It's called River Land Market and will feature food vendors, wellness practitioners, artists and artisans.
In the meantime, I am gearing up with Valentine's / Galentine's Day and getting our chocolate truffles back on the market next month. I'm offering free shipping from Feb 7-9. Orders will go out on the 11th so they arrive by Thursday the 14th.
Wishing you continued blessings and thank you for your support.