Good Mexican Girl™ is an artisanal Reiki-ry (Reiki infused bakes) inspired by Mexican food and culture. We specialize in vegan and gluten-free desserts. We bake our treats with loving mindfulness as you can taste the y-om™ in our baked goods. We are known for cultural bakes like Pan de Muerto & Rosca de Reyes.

The cookie that reigns supreme is our vegan rosewater pistachio cookies. However it is the Mexican Wedding Cookie that kicked it off thirteen years ago. We make a lemon-lavender shortbread cookies, oatmeal and cranberry, and our newest obsession is a Rosewater Chocolate Chip and a Rosewater Pistachio with Chocolate Chips.

You can also find us at local pop-ups with our savory vegan empanadas and FritosLocos.

We are expanding our products to include herbal tea blends and also adding more baked goods like Olive bread and VGF Brownies.

Under my wellness brand Healing Queen, I also handcraft products for the home and body. All the apothecary products are made with therapeutic grade oils and are crystal and are Reiki infused.

Any questions feel free to email us: goodmexicangirl@gmail.com or DM us via our instagram page @goodmexicangirl or @goodmexicangirl_shop

Thank you for your support.

You can find a few of our baked goods at Temple Grounds in Echo Park.

We now set up monthly at Byron Blatty Wines in Highland Park. Other pop-ups will be posted on our instagram pages

Follow us @goomexicangirl & @goodmexicangirlshop to see where we'll be posted.